Special Publications Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Sol, Book 353, (Hardcover)

Name: Special Publications Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Sol, Book 353, (Hardcover)
Brand: Peter A Williams
SKU: prod_a5a81b9dc2b7ca9a04533c31
Price: 200.00 USD
Availability: InStock

Special Publications Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Sol, Book 353, (Hardcover) Author: Royal Society of Chemistry ISBN: 9781782623274 Format: Hardcover Publication Date: 2016-04-14 Page Count: 352

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Special Publications Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Sol, Book 353, (Hardcover)—

$200.00

Price unavailable

Special Publications Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Sol, Book 353, (Hardcover)—

$200.00