Peter A Williams All Books: Hydrocolloids sku-32165916
No rating yet(0 reviews)Listed under Peter A Williams in All Books, SKU sku-32165916, this hardcover is Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Book 346, in the Special Publications series. The listed author is the Royal Society of Chemistry. ISBN: 9781849738835. Publication date: 2014-04-16. Page count: 404.
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