Special Publications Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Book 346, (Hardcover)

Name: Special Publications Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Book 346, (Hardcover)
Brand: Peter A Williams
SKU: prod_717a765e92796ad0968dcd8c
Price: 202.00 USD
Availability: InStock

Special Publications Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Book 346, (Hardcover) Author: Royal Society of Chemistry ISBN: 9781849738835 Format: Hardcover Publication Date: 2014-04-16 Page Count: 404

Shipping & Returns

Price unavailable

Special Publications Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Book 346, (Hardcover)—

$202.00

Price unavailable

Special Publications Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Book 346, (Hardcover)—

$202.00