Rowman & Littlefield Studies in Food and Three World Cuisines: Italian, Mexican, Chinese, (Hardcover)

Rowman & Littlefield Studies in Food Three World Cuisines: Italian, Mexican, Chinese, (Hardcover) Author: Altamira Press ISBN: 9780759121256 Format: Hardcover Publication Date: 2012-05-03 Page Count: 392You may also like Cooking in Europe, 1250-1650, (Hardcover).