Cooking in Europe, 1250-1650, (Hardcover)

Cooking in Europe, 1250-1650, (Hardcover) Author: Greenwood ISBN: 9780313330964 Format: Hardcover Publication Date: 2006-06-01 Page Count: 200You may also like Rowman & Littlefield Studies in Food and Three World Cuisines: Italian, Mexican, Chinese, (Hardcover).