Italian Pearled Farro, 16 Pounds — Raw, Vegan, Kosher — by Food to Live

✔️ANCIENT WHEAT: Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself. ✔️DELICIOUS GRAIN: Whole farro grain has a nutty flavor with traces of cinnamon, making it an excellent option for side dishes. ✔️EASIER TO COOK: Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further. ✔️SOURCE OF IMPORTANT NUTRIENTS: Farro grain is a good source of iron and zinc. It’s also rich in B vitamins. ✔️CAN BE USED IN MANY DISHES: Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry.You may also like Gluten Free Organic Sorghum Grain, 10 Pounds — Non-GMO, Raw, Vegan — by Food to Live.