What is Customer Questions & Answers?

Customer Questions & Answers lets registered customers ask product-specific questions and share answers based on their experience. Questions and answers appear after moderation.

Ask about the product itself, especially details another customer may know from using it. For example: Does this camera take good pictures in low light? How long does this laptop battery last while watching movies? Does this computer have noisy cooling fans?

What shouldn't I ask?

Posts must be product questions or answers. Do not post about shipping or delivery, availability, a specific order, customer service, or material that violates our community rules. Use our FAQ or your account for order and support help. Links and contact information are not allowed in submissions.

How do I ask a question?

Sign in or register, go to the Customer Questions & Answers section on a product page, enter a title and your question, then select Ask a question. Your question appears publicly after moderator approval.

How do I answer a question?

Sign in, find a question you can answer in the product's Customer Questions & Answers section, then use Write an answer. Your answer appears publicly after moderator approval.

Why use Questions & Answers instead of an open discussion?

This section stays focused on product questions and useful answers. For orders, delivery, or customer service, use the help information in our FAQ.

PCB creation Coffee Bean Shop All Die Cutting sku-261848559

Name: PCB creation Coffee Bean Shop All Die Cutting sku-261848559
Brand: PCB creation
SKU: prod_2277bd7140069690c9fb6074
Price: 81.38 USD
Availability: InStock

No rating yet(0 ratings)

PCB creation Shop All Die Cutting chocolate transfer sheets, SKU sku-261848559, are a Unisex listing sized 16" x 10". The pack contains 17 thin, transparent plastic sheets measuring 16 inch by 10 inch, printed with two-tone coffee beans of varying sizes. The product image shows a sheet against a white background. The sheets are made in France for professional use only and may contain traces of soy and milk. Keep them away from light in a dry room at 60 to 64 degrees Fahrenheit, or 15 to 18 degrees Celsius. For a chocolate coating, set a medium metal bowl containing a pound of chocolate over a saucepan of simmering water without letting the bowl touch the water. Place a sheet colored side up on a work surface. Remove the bowl, pour a thick ribbon of melted chocolate onto the sheet and spread it evenly to the edges with an offset spatula. Let the chocolate set. While it is setting, the chocolate-covered sheet can be curled, shaped into ribbons or wrapped around a cake or pastry. You can also cut the chocolate with a knife or cookie cutter; sharp metal cutters work best. Press down to make squares, rectangles, triangles or other shapes. If the chocolate sticks to the blade or drags during cutting, let it set a little longer. Finish setting it at room temperature or in the fridge, then carefully peel the hardened chocolate from the sheet. The shapes can decorate cupcakes, pastries, ice cream or cake. For free-form decorations, put melted chocolate in a paper cone or pastry bag with a small round decorating tube, then draw or write on the colored side of the sheet. The chocolate should be well melted and free of small pieces that could clog the tube, but not so hot that it flows uncontrollably. Avoid designs so thin that they may break when removed. For dipped or coated ganache, cut one transfer-sheet square slightly larger than each piece. While the coating is wet, place the square colored side down on the ganache and press gently so the entire chocolate surface touches it. Refrigerate for 20 minutes, then peel off the sheet when the chocolate is firm.