Bob's Red Mill - Flour - Almond - Natural - Case Of 4 - 16 Oz

A LITTLE SWEET: Whole almonds with their skins intact lend a subtle sweetness fit for French macarons, pie crusts, cakes, and breads AND SAVORY TOO: Almond flour works wonderfully in savory dishes and can replace breadcrumbs in meatballs or serve as a coating for chicken and fish. BOB'S RED MILL: Make folks a little happier. It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.