60'' Commercial Hot Plate Broiler Gas Range with Double Oven, 6 Burners, NSF Certified, Stainless Steel

Dimensions: 60 '' Wx30 '' Dx59.5 '' H 30,000 BTU per top burner, 35,000 BTU per charbroiler at 12'' Total BTU: 180,000 BTU 6 Burner 30,000 BTU per griddle(manual or Tst) at 12'', 33.000BTU per static oven Stainless steel front and back riser, lift-off high shelf The oven thermostat adjusts from 200°F to 500°F Cool to the touch front S/S edge Shipped standard natural gas, LP conversion kit included This commercial gas range boasts a generous 60-inch cooking surface. Features a powerful hot plate broiler for versatile cooking options. Equipped with a double oven for increased cooking capacity. Meets NSF (National Sanitation Foundation) certification standards for safety and hygiene. Constructed from durable stainless steel for a professional look and easy cleaning.