5 Trays Electric Steam Convection Oven Commercial Hot Air Heating Circulation Oven 220V 53Gal for Bakery Dessert Baking

【Control Panel】The control panel integrates multiple functions, including temperature control，fan control(auto/manual), lighting switch, timer, and steam switch. Streamline operations and meet customer demands with ultimate convenience.

【High-capacity Oven】Accommodates five standard baking trays (compatible with 40*60cm commercial trays), ideal for batch baking of croissant, pastries to enhance production efficiency. The stainless steel interior resists high temperatures and allows easy cleaning. 【Oven Door Safety Lock】Equipped with a forced-locking function to prevent accidental opening during operation.

Features auto power-off and alarm activation‌ if the door is improperly closed. 【Hot Air Circulation System】The hot air circulation system ensures even heat distribution in the oven, preventing uneven cooking while accelerating moisture evaporation for a crispy exterior and soft interior—ideal for pastries like croissants and other laminated dough products.

【Water Outlet】The oven features a steam function to enhance food moisture retention and maintain ideal texture, with a rear drainage port for efficient evacuation of condensation and grease residues. 【Door buffer】The door is equipped with a damping device featuring shock absorption and noise reduction functions, which prevents forceful impacts and effectively extends the equipment's service life.