48” NSF Commercial Electric Countertop Griddle – 16kW Heavy-Duty Stainless Steel Flat Top Grill with 4 Thermostat Controls, 208/240V for Restaurant Kitchen

⚠️ Important Notice: This griddle does not include a power cord. It must be hardwired by a licensed electrician due to its high-power commercial 208/240V connection, ensuring safe and compliant installation for restaurant use. ✅ NSF Certified for Commercial Use – Meets sanitation and safety standards for professional kitchens. ⚡ Powerful 16kW Heating Output – Four 4,000W elements deliver rapid and even heating across the 48" surface. 🔥 Precise Temperature Control – Snap-action thermostats adjust individually from 150°F to 450°F (65°C–232°C). 🧱 1-Inch Thick Polished Steel Plate – Provides excellent heat retention and distribution. 🧩 Four Independent Cooking Zones – Ideal for multitasking; cook different foods at different temperatures. 🧼 All-Stainless Steel Construction – Durable, rust-resistant body with fully welded splash guards. 🧃 Easy-Clean Grease Drawer – 4½-quart capacity with drip hole for quick drainage. 🦶 Adjustable Non-Slip Feet – Ensures stability on all countertops. 🔌 Flexible Power Options – Supports 208/240V single or three-phase wiring; copper conductors required. 🏭 Commercial-Grade Safety Certified – ETL & NSF Listed; suitable for installation on combustible floors. ⚡ Power Connection InformationThis unit does not include a power cord and must be hardwired by a licensed electrician. The griddle supports two wiring configurations depending on your kitchen’s electrical setup: 🔸 Single Phase (208/240V): Connects to two hot wires (L1, L2) and a ground wire. Ideal for locations with standard single-phase commercial power supply. 🔹 Three Phase (208/240V): Connects to three hot wires (L1, L2, L3) and a ground wire. Provides more balanced power distribution and is recommended for larger commercial kitchens. Why no cord is included: Because this is a high-power commercial appliance (12–16kW), wiring requirements vary by local code and power configuration. For safety and compliance, the unit must be hardwired directly to your electrical junction box—this ensures a secure, code-compliant installation. 🔸 Single Phase (208/240V): Connects to two hot wires (L1, L2) and a ground wire. Ideal for locations with standard single-phase commercial power supply. 🔹 Three Phase (208/240V): Connects to three hot wires (L1, L2, L3) and a ground wire. Provides more balanced power distribution and is recommended for larger commercial kitchens.