VEVOR Commercial Ice Cream Machine, 10-15L/H Yield, 1000W Countertop Soft Serve Maker with 4L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar, White

High Productivity: VEVOR commercial bench ice maker produces up to 10 liters /10.6 quarts of ice cream per hour and operates efficiently at ambient temperatures (5 to 32°C/41 to 89.6°F). It can serve 4-6 servings (80 grams per serving) without interruption. Rapid Freeze with Powerful Cooling: This commercial ice maker is equipped with a heavy duty compressor and 4L/ 4.2Qt hopper for fast cooling. The initial freezing time is only 15 minutes, and subsequent batches are ready in 6 minutes or less, ensuring continuous supply. User-Friendly Interface: This ice cream maker comes with a touch screen that simplifies operation. Its elevated design reduces the need to bend over and combines automatic cooling, one-click cleaning and timer Settings. Monitor production times and remaining quantities at a glance on an intuitive display. Rugged: Commercial soft serve ice cream machines are made of high-quality SUS201 stainless steel and food-grade SUS304 stainless steel cylinder, which is strong, rust-proof and easy to clean, ensuring service life and food safety. Versatile Application: This soft-serve ice cream maker is designed for versatility and is perfect for making all kinds of ice cream, including cones, waffles and cakes. It is the perfect complement to ice cream parlors, cafes, drink bars and small food stalls to improve any business environment.