Vertical Meat Smoker BBQ Grill Sausage Smoke Oven Electric Smoking Machine Smoking Furnace

【High Quality Material】Built with stainless steel, this smoker withstands commercial kitchen ensures long-term durability for high-volume smoking operations. 【Side-Mounted Wood Chip Loader】Loading system allows 3-hour smoke sessions without opening the door. This innovation reduces heat loss, preserving moisture and flavor. 【9-Layer Capacity】Maximize production with 9 fully detachable racks (18" x 22") that support 44 lbs of meat simultaneously. 【Safety Design】Double-layer insulation minimizes exterior temperatures for indoor safety. 【Note】When the temperature is set more than 70℃(158℉), take down the low temperature orifice plate, and it's advised to use the wooden blocks less than 3cm, as the big wooden blocks are easy to cause fire and burn out the heating tube.