VAVSEA Sous Vide Machines, Precision Cooker, Waterproof Immersion Circulator with Digital Touch Screen and Accurate Temperature Time Control, Sous Vide Device for Home Kitchen

360° Water Circulation & Thermostatic Control: Based on thousands of food tests, our sous vide machines can accurately control cooking time and temperature. A High-precision control chip and 360° water circulation accurately control the temperature of the water, ensuring that the same temperature is maintained for every part of the water.

Precise Cooking Temperature: The wide range of temperatures 77°F-198.5°F makes this sous vide precision cooker retain more nutrients and vitamins than other cooking methods.VAVSEA sous vide immersion cooker can perfectly cook any food of your choosing, like beef, chicken, pork, seafood, pasta, egg, baking, salad, and much more.

Efficient Cooking Power: VAVSEA 1100W immersion sous vide machines with 360° water circulation significantly reduce cooking time, increasing efficiency by over 50%. Suitable for 12L large-capacity containers, you can cook larger quantities effortlessly. Save time and enjoy faster, more efficient cooking.

Adjustable Fixed Clip for Various Containers: Our sous vide machine comes with a new generation adjustable bracket, which is easy to install on both round and square containers. Creates a more stable sous vide machine that is less likely to fall off. No noise in the Kitchen: Our sous vide machine is not just high-powered, but also quiet.

Some sous vide sound like ocean liners, but our sous vide cooker sound was less than 60dBA; you'll only hear a gentle ripple. Safe & Easy to Use: Sous vide is a breeze. Just stick it in a water bath, set your desired temperature, add all your ingredients to a bag, dip it in, and get started!

And we have water level line protection, only when the water level is exceeded, the product will work normally to prevent accidents. Why choose Sous Vide Cooking? "Sous Vide" is from the French for "under vacuum". It means a cooking method that is placed in sealed vacuum bags and then cooked in an automatic gentle water bath.

The food is cooked at a constant, perfect temperature for a long period of time to keep it juicy and flavorful. Flavor: Sous-vide machines allow food to retain its original flavor and color to the greatest extent. Nutrition: Proper temperature and time control allow proteins to be retained without being destroyed and minimize the loss of moisture from ingredients.

Taste: Proper temperature allows the freshness of the food to mingle with the aroma of the seasonings and make the taste better. Specification： Wattage:1100 watts Temperature range: 77°F-198.5°F Voltage: 100V-120V~50/60Hz The maximum immersion depth: 135mm The minimum immersion depth: 75mm Maximum application container capacity: 12L