TrueCraftware– 11-1/2” Stainless Steel Japanese Thin/Usuba Knife with Wood Handle-Japanese Vegetable Knife Vegetable Kitchen Knife Multi Purpose Chef Knife for Home and Kitchen

This knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife is easy to re-sharpen, clean and maintain. It is a quality shape that perfectly balances the handle and the thin blade at the pinch point, ensuring the ease of movement. This tool is sure to become a favorite in your kitchen, as its blade is thinner than most knives and flat along the edge, allowing it to easily cut through firm vegetables or fruits without cracking them, so you can create perfect cuts and slices every time. The durable stainless steel blade won't bend or rust over time, and its forged construction ensures long lasting use in your commercial kitchen. If your kitchen is looking for a useful knife to tackle prep of meat or firm produce, then this Japanese DEBA (utility) knife is sure to please! Measures 11-1/2" x 1-9/10" Blade Size Japanese Thin Knife, Stainless Steel, Made in Taiwan