Today Gourmet Wild Boar Baby Back Ribs - 13oz. Racks (6-Racks)

These wild boar baby back ribs are sourced from small ranches outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, pecans, and roots, which gives the meat a deliciously sweet and nutty flavor. The wild boar meat is never given antibiotics, hormones, or steroids, and the pigs are humanely trapped and transported for slaughter, never hunted. The meat is flash frozen using a process that rapidly freezes the food, locking in freshness, taste, and quality by minimizing ice crystal formation. Today Gourmet is a small, family-owned business with over 30 years of experience in the food industry, and they only source the best products they can find, working with other family-owned businesses across the U.S. PREPARATION INSTRUCTIONS: Best Method: Thaw in Refrigerator Overnight- Roasting – Preheat oven to 325 degrees. Place chops in a roasting pan. Season with salt and pepper. Cook 15 minutes per side or to the desired doneness. The Second Best Method is to thaw in the Refrigerator Overnight. Grilling: Season each side, then grill over medium heat, basting frequently with your favorite barbecue sauce. The Quickest Method is to keep the product in its packaging and submerge it in a bowl of cold water for 30 minutes or until completely thawed. Grilling: Season each side and grill over medium fire, basting frequently with your favorite barbecue sauce.