Today Gourmet Venison Stew Meat, Diced, 5-1lb. Packages

Our Diced Venison Stew Meat is cut primarily from the shoulder/neck area, providing a tough and sinewy texture that is also packed with flavor and juiciness. Diced into inch-thick pieces, the venison stew meat can be slow-cooked in stews, chilis, curries, and other recipes, allowing it to tenderize and unleash its deliciously robust venison flavor throughout the dish. Venison is an excellent protein and immune-boosting vitamin and mineral source, and it is low in fat, making it a healthier choice compared to other red meats. PREPARATION INSTRUCTIONS: Perfect for winter stews, game night chilis, curries, and other slow-cooked recipes.