Today Gourmet Frozen Snow Crab Cocktail Claws, 21-25 Claws Per Pound, 6 lbs

Blue swimming crab, known as snow crab, is a highly sought-after delicacy with a sweet, delicate flavor often compared to king and Dungeness crabs. Snow crab legs are known for their large size and meaty texture, with each leg yielding up to 15% meat. Snow crabs are native to the North Pacific and Arctic waters, making them a precious addition to any meal. These Snow Crab Cocktail Claws are pre-cooked and flash-frozen almost immediately after the catch, retaining their delectable taste and firm texture that can be enjoyed any time of the year. The crab claws are fantastically easy and convenient to serve as an appetizer, with a delicate sweetness that is perfect for dipping into your favorite sauces or as an addition to any seafood platter or salad. PREPARATION INSTRUCTIONS: Snow Crab Claws are fully cooked by professional fishermen as soon as they land at the dock. Once thawed, you can eat the crab meat straight out of the shell. If you wish to heat them, it is recommended that you only heat the product until warmed to your desired temperature. Overcooking snow crab meat may produce less flavorful meat and an undesired texture.