The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South, (Hardcover)

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South, (Hardcover) Author: Vanderbilt University Press ISBN: 9780826518019 Format: Hardcover Publication Date: 2012-01-30 Page Count: 232You may also like Biodeterioration of Wooden Cultural Heritage: Organisms and Decay Mechanisms in Aquatic and Terrestrial Ecosystems, (Paperback).