The Pastry Chef Handbook (Revised Edition): La Patisserie de RÃ©fÃ©rence, (Hardcover)

Name: The Pastry Chef Handbook (Revised Edition): La Patisserie de RÃ©fÃ©rence, (Hardcover)
Brand: Pierre Paul Zeiher
SKU: prod_6728870d97b4b614c4c7772a
Price: 120.00 USD
Availability: InStock

The Pastry Chef Handbook (Revised Edition): La Patisserie de RÃ©fÃ©rence, (Hardcover) Author: Bpi ISBN: 9782386220647 Format: Hardcover Publication Date: 2025-03-11 Page Count: 728You may also like The Pastry Chef Handbook: La Patisserie de Reference, (Hardcover).

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