The Pastry Chef Handbook: La Patisserie de Reference, (Hardcover)

Name: The Pastry Chef Handbook: La Patisserie de Reference, (Hardcover)
Brand: Pierre Paul Zeiher
SKU: prod_31241cb3ae3545349edd01d4
Price: 156.00 USD
Availability: InStock

The Pastry Chef Handbook: La Patisserie de Reference, (Hardcover) Author: Bpi ISBN: 9782857089353 Format: Hardcover Publication Date: 2022-11-15 Page Count: 728

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