The Fundamental Techniques of Classic Pastry Arts, (Hardcover)

Name: The Fundamental Techniques of Classic Pastry Arts, (Hardcover)
Brand: French Culinary Institute
SKU: prod_04c64a55499a1fee12dccb5a
Price: 133.00 USD
Availability: InStock

The Fundamental Techniques of Classic Pastry Arts, (Hardcover) Author: Stewart, Tabori, & Chang ISBN: 9781584798033 Format: Hardcover Publication Date: 2009-12-01 Page Count: 512

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The Fundamental Techniques of Classic Pastry Arts, (Hardcover)—

$133.00