Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Inter, (Paperback)

Name: Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Inter, (Paperback)
Brand: A Kramer
SKU: prod_a61621d950967a6de1b27a07
Price: 118.00 USD
Availability: InStock

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Inter, (Paperback) Author: Springer ISBN: 9789401025645 Format: Paperback Publication Date: 2011-10-12 Page Count: 175

Shipping & Returns

Price unavailable

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Inter, (Paperback)—

$118.00

Price unavailable

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Inter, (Paperback)—

$118.00