Sunpentown 6-Quart Stainless Steel Electric Pressure Cooker

The pressurized cooking method seals the food in and cooks at a higher temperature and greater humidity than traditional methods such as boiling, steaming and frying It allows the steam to be trapped and effectively tenderizes food at a faster pace without drying, at the same time preserving more flavor and nutrients The user-friendly features makes cooking and cleaning easy, great for people that are on-the-goYou may also like Sunpentown 6.5-Quart Stainless Steel Electric Pressure Cooker with Quick Release Button.