Sprouted Oat Rice 600g/21.16oz. High Dietary Fiber, Soft Texture, Rich in Beta-Glucan, High Nutrition

‌🌾[HIGH DIETARY FIBER&BETA-GLUCAN]: It contains a lot of dietary fiber and is 5 to 30 times more rich in beta-glucan than other varieties. High beta-glucan boosts immunity, improves cholesterol levels as well as insulin resistance. It also removes active oxygen to prevent aging and helps bowel movements, helping intestinal health. 🌾[AUTOMATED SYSTEM]: By using smart-farms, temperature, humidity, and water levels are automated, which allows accurate timing of germination and sprouting. 🌾[SOFT TEXTURE OF THE GRAIN]: During the germination process, an enzyme called amylase is produced and breaks down the starch. When starch is broken down, the grain's texture becomes softer and provides better taste and scent. 🌾[MAXIMIZE NUTRIENT LEVEL]: Nurient level increases during the sprouting process of the rice. It also softens the grain, making it easier for the body to absorb nutrients. 🌾[YEAR-AROUND PRODUCTION]: Stable production is possible 365 days a year, regardless of the external weather and environment. We produce fresh grains whenever needed.