Special Publications Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Book 349, (Hardcover)

Special Publications Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Book 349, (Hardcover) Author: Royal Society of Chemistry ISBN: 9781782620310 Format: Hardcover Publication Date: 2015-04-16 Page Count: 223

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Special Publications Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Book 349, (Hardcover)
$202.00