Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User, (Hardcover)

Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User, (Hardcover) Author: Springer ISBN: 9780442002039 Format: Hardcover Publication Date: 1991-03-31 Page Count: 240You may also like The New Fresh Seafood Buyer S Guide: A Manual for Distributors, Restaurants and Retailers.