Share Korean Fresh Omija(Schisandra Berry) Syrup with Fructose 700ml/23.67fl.oz Low GI Level

‌Made with omija (Schisandra chinensis) cultivated in Munkyeong, Korea Cultivated at 300–700 meters in a designated omija production zone Contains calcium, phosphorus, iron, protein, vitamin A, vitamin C, anthocyanins, and organic acids Extracted at low temperature (10–20°C for approximately 12 hours) Sweetened with fructose (GI 19), lower than regular sugar (GI 65), with no additional ingredients