Share Korean Fresh Omija(Schisandra Berry) Syrup with Fructose 700ml/23.67fl.oz Low GI Level

‌Made with omija (Schisandra chinensis) cultivated in Munkyeong, Korea Cultivated at 300–700 meters in a designated omija production zone Contains calcium, phosphorus, iron, protein, vitamin A, vitamin C, anthocyanins, and organic acids Extracted at low temperature (10–20°C for approximately 12 hours) Sweetened with fructose (GI 19), lower than regular sugar (GI 65), with no additional ingredientsYou may also like Skinny Sticks Bourbon Barrel Aged Maple Syrup (Pack of 3).