Seafoods: Chemistry, Processing Technology and Quality, (Hardcover)

Seafoods: Chemistry, Processing Technology and Quality, (Hardcover) Author: Aspen Publishers ISBN: 9780751402186 Format: Hardcover Publication Date: 1995-12-31 Page Count: 360You may also like Nutraceutical Science and Technology Handbook of Functional Beverages and Human Health, Book 11, (Hardcover).