Sasaki Masuta Japanese 7" Santoku Knife, AUS-10 Stainless Steel Razor-Sharp Blade with Full Tang Fiberglass Handle, Locking Sheath Included - Ideal Professional Kitchen Knife for Precision Cutting

Precision-Forged Blade: Crafted from 67-layered Japanese AUS-10 stainless steel, this professional-grade kitchen knife offers superior durability, stain resistance, and unmatched edge retention. Razor-Sharp Edge Retention: The chef’s knife features an edge sharpened to a precise 10°-15° angle per side, ensuring an ultra-sharp blade for fine cuts. Enhanced with Molybdenum and Vanadium, it stays sharp longer, making it perfect for professional chefs. Versatile Santoku Knife: The Santoku knife features a flat edge and rounded tip, providing excellent control for delicate tasks. The blade's kullens allow food to effortlessly slide off, making it ideal for slicing meat, fish, and vegetables. Heat-Treated for Performance: Each kitchen knife undergoes a rigorous multi-step process, heated to over 1900°F, then liquid nitrogen cooled, achieving an incredible 62 Rockwell hardness. This makes the santoku knife both tough and resistant to wear, perfect for heavy kitchen use. Locking Sheath Protection: Keep your professional kitchen knife protected with the included premium quality locking sheath. This secure sheath is designed to keep the blade safe and sharp when not in use.