Rachael Ray Enameled Cast Iron Dutch Oven Casserole Induction Pot with Lid, 5 Quart, Red

VERSATILE DUTCH OVEN: Braise, sear, simmer, slow-cook and more with a traditional enamel cast iron Dutch oven from Rachael Ray -- you can even bake breads with it CAST IRON STRONG: Durable cast iron construction provides excellent heat retention and is Rach's go-to for excellent searing, simmering, braising, and browning READY TO RIP: Enameled cast iron Dutch oven is ready to use out of the box with a superior easy-cook, easy-clean enamel surface that's engineered not to chip