S Morgan Jones All Manuals & Guides sku-266038 Hardcover
No rating yet(0 ratings)Quality and Grading of Carcasses of Meat Animals is a hardcover listed under S Morgan Jones in All Manuals & Guides. The supplied author field names CRC Press. ISBN: 9780849350238. Publication date: 1995-05-01. Page count: 240. SKU: sku-266038.
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