Quality and Grading of Carcasses of Meat Animals, (Hardcover)

Name: Quality and Grading of Carcasses of Meat Animals, (Hardcover)
Brand: S Morgan Jones
SKU: prod_1abab73318979357e86c28b6
Price: 999.00 USD
Availability: InStock

Quality and Grading of Carcasses of Meat Animals, (Hardcover) Author: CRC Press ISBN: 9780849350238 Format: Hardcover Publication Date: 1995-05-01 Page Count: 240

Shipping & Returns

Price unavailable

Related products

You might also want to check out these products.

BELL Cantilever 300, 3-Bike Car Rack
Mastering Elliott Wave: Presenting the Neely Method: The First Scientific, Objective Approach to Market Forecasting with, (Hardcover)
Improve Your Product Quality! Poka-Yoke: Improving Product Quality by Preventing Defects, (Hardcover)
Guilford Family Therapy Generation to Generation: Family Process in Church and Synagogue, (Hardcover)
Methods in Molecular Biology: Forensic DNA Profiling Protocols (Hardcover)
Artech House Remote Sensing Library: Radar Polarimetry for Geoscience Applications (Hardcover)
Artech House Radar Library (Hardcover) Introduction to Electronic Warfare, (Hardcover)
Pre-Owned Rules of Thumb for Mechanical Engineers