Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications, (Paperback)

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications, (Paperback) Author: CRC Press ISBN: 9780367455330 Format: Paperback Publication Date: 2019-12-02 Page Count: 289You may also like Food Analysis & Properties Food Aroma Evolution: During Food Processing, Cooking, and Aging, (Hardcover).