Presto 16-Quart Aluminum Pressure Cooker Canner

01755 Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish The easy-to-read gauge automatically registers a complete range of processing pressures Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced