Premium Corn Husks for Tamales, Hojas de Tamal Natural. 5 Lbs

· Various meat and vegetable fillings and other savory mixtures can be baked or steamed in Corn husk wrapped tamales. · To prepare, soak in warm water just until pliable; remove any silk strands; wash thoroughly. Cover with warm water; let stand two hours or until soft. To store, keep in a cool dry place. · Today's modern corn is actually a tall annual grass and all types of corn are simply varieties of one single species, Zea mays.