Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing I, (Paperback)

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing I, (Paperback) Author: Academic Press ISBN: 9780443332241 Format: Paperback Publication Date: 2026-06-01 Page Count: 280You may also like Discussing the Relationship between Individual and Community: From the Perspective of Confucianism, (Hardcover).