Pack of 6, King Arthur Gluten Free All Purpose Flour, 24 oz

Smooth, Grit-Free Texture: Made from a premium blend of rice flours, tapioca starch, and potato starch, this gluten-free flour ensures baked goods are light, tender, and completely free of gritty texture. Customizable, Xanthan-Free Formula: Lacks xanthan gum, giving bakers the flexibility to add binders or adjust ratios to suit specific gluten-free recipes for optimal texture and structure. Nutrient-Fortified Blend: Enriched with iron, calcium, and B vitamins, providing additional nutritional value while maintaining exceptional taste and baking performance. Versatile All-Purpose Use: Perfect for a wide variety of gluten-free baked goods, including breads, muffins, cookies, pancakes, and even yeast-based recipes. Ideal for converting traditional recipes to gluten-free with ease. Trusted, Employee-Owned Brand: King Arthur Flour has been baking with joy and expertise since 1790. Each product is crafted using simple, wholesome ingredients for reliable, delicious results every time.