OBSESSION (En papel)

Obsession by Oriol Balaguer English and Spanish text 306 pages, hardcover Concocter of Spain's best butter croissant, Barcelona-based chef Oriol Balaguer began revealing his secret formulas in Dessert Cuisine, his creativity reaching an all-time high in this latest collection of his recipes.

For Obsession's recipes--more than 60--follow our thumbnail pictures until the last one, an image of the book's index. If his drive to create makes Obsession Balaguer's middle name, that title also encodes the name he goes by, the OB of Obsession comprising his two initials. This massive volume measures 9-1/4 inch x 12 inch x 1 inch high. No returns on books. Specifications Cover Type Hardcover