Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition, (Hardcover)

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition, (Hardcover) Author: Springer ISBN: 9783032124142 Format: Hardcover Publication Date: 2026-01-27 Page Count: 252You may also like Best Human Resource Management Practices in Latin America, (Hardcover).