Naturally Fermented Balsamic Vinegar, South Korean Jeju Citrus Flavor, 270 mL 9.12 fl oz

‌Made with 100% Korean fruit (apple, tangerine, or green grape) Apple vinegar: equivalent to 5 kg of apples in each bottle, 14× concentration Jeju Tangerine Citrus vinegar: equivalent to 23 tangerines in each bottle Green grape vinegar: produced only with Korean green grapes Naturally fermented in earthen jars placed in the ground Fermentation period of more than 1,000 days No added sugar, preservatives, or artificial flavor Can be used in beverages, salad dressings, and other applications Maintains natural fruit color and flavor balance