Miyabi Kaizen II 9.5-inch Bread Knife

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile Handle made of black pakkawood and stylishly stamped with a mosaic pin.

End cap features the Miyabi logo. Ergonomic Japanese D-shaped handle design Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.