Miyabi Birchwood SG2 8-inch Chef's Knife

Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge CRYODUR blade, ice-hardened to Rockwell 63 Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch Rounded spine and heel and steel endcap with embossed logo Handcrafted in Seki, Japan Handwash only