Millet Seeds, 18 Pounds — Kosher, Raw, Vegan, Sproutable — by Food to Live

✔️GLUTEN-FREE GRAIN: White Millet is naturally gluten-free and contains a lot of other important plant proteins. ✔️RICH IN NUTRIENTS: Hulled Millet contains B vitamins and multiple minerals, as well as a large amount of fiber. ✔️DELICIOUS GRAIN SUBSTITUTE: Rich and nutty millet taste makes it a great addition to many recipes. You can use it as a substitute for any grain. ✔️TASTES GREAT SWEET AND SAVORY: Use millet in stews or savory pilaf or in sweet porridge. It will always be delicious. ✔️EASY TO COOK: Hulled whole grain millet doesn’t need pre-soaking and cooks fast.