José Manuel Lorenzo Meat Quality Guide sku-976213911
No rating yet(0 ratings)Methods to Assess the Quality of Meat Products is a hardcover in the Methods and Protocols in Food Science series. Listed under José Manuel Lorenzo, sku-976213911, in All Manuals & Guides, it names Humana as author. ISBN: 9781071620014. Publication date: 2022-02-26. Page count: 170.
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