Methods and Protocols in Food Science Methods to Assess the Quality of Meat Products, (Hardcover)

Methods and Protocols in Food Science Methods to Assess the Quality of Meat Products, (Hardcover) Author: Humana ISBN: 9781071620014 Format: Hardcover Publication Date: 2022-02-26 Page Count: 170

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Methods and Protocols in Food Science Methods to Assess the Quality of Meat Products, (Hardcover)
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