Moustafa Bensafi Food Science Guide sku-5323856274
No rating yet(0 ratings)Methods and Protocols in Food Science: Basic Protocols on Emotions, Senses, and Foods is a paperback listed under Moustafa Bensafi in All Manuals & Guides, sku-5323856274. The source lists Springer as the author. Its ISBN is 9781071629369, its publication date is 2024-01-26, and it has 278 pages.
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