Manual Meat Bone Cutter Machine, Manual Meat Slicer Frozen Meat Slicer Rib Chicken Fish Vegetables Deli Food Slicing Machine Home Cooking Use

【STAINLESS STEEL MATERIAL】The manual meat bone cutter machine blade is forged from 430 stainless steel at multiple high temperatures, which is more sturdy and durable.The body is made of 202 stainless steel forged with rounded corners, which makes it safer and more stable when used. 【FIT FOR】small ribs, cartilage, jerky, beef and mutton rolls,chicken, fish, vegetable, cheese, etc. 【NOT FIT FOR】frozen meat, big and hard bones like cow and sheep, trotters, cattles, large leg bones of pigs 【NON-SLIP SUCTION CUPS & SNAPS】The manual meat slicer suction cups on the base allow the machine to be firmly adsorbed on the flat operating table, bringing stability to your slicing work. The addition of adjustable anti-slip snaps prevents the food from slipping during cutting, making the slicing work smoother. 【COLLECTION TRAY】Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not mess the tabletop. The guillotine bone saw cutting removable design makes it easy to clean and store. 【APPLICATION】If you have trouble cutting chicken legs, ribs, frozen meat and some bone-bearing ingredients, then this machine is definitely the choice for you to solve these troubles. You can add one in your kitchen, it is definitely a good kitchen helper; you can also add one in your restaurant, it will save you a lot of time to cut ingredients, while absolutely saving effort.