Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective, (Paperback)

Name: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective, (Paperback)
Brand: Carlos Bravo-Diaz
SKU: prod_cddb1420eb8cdb7eb551f217
Price: 300.00 USD
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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective, (Paperback) Author: Springer ISBN: 9783030872243 Format: Paperback Publication Date: 2023-02-07 Page Count: 477

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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective, (Paperback)—

$300.00

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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective, (Paperback)—

$300.00