Large Beef Rack and Dry Aging Pan by Dry Age Chef, Set of 3

Versatile Use: Ideal for both dry aging beef and experimenting with alcohol aging using bourbon or whiskey Large Capacity: 18x13 inch sheet pan with a 1-inch depth perfect for catching excess liquid Custom-Fit Rack: 17x12 inch rack sits neatly inside the pan ensuring optimal air circulation Set of 3: Includes multiple racks and pans for various aging projects Backed by the WF Limited Lifetime Service Policy