Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice, (Hardcover)

Name: Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice, (Hardcover)
Brand: Wei Chen
SKU: prod_35cff5c6bd14dfe43d68e0b2
Price: 287.00 USD
Availability: InStock

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice, (Hardcover) Author: Springer ISBN: 9789811315589 Format: Hardcover Publication Date: 2018-12-05 Page Count: 310

Shipping & Returns

Price unavailable

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice, (Hardcover)—

$287.00

Price unavailable

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice, (Hardcover)—

$287.00