KFFKFF Commercial Blast Freezer, 32 L / 1.1 Cu.ft Capacity with 4 1/3 Trays, Food Freezer Chest Featuring Cooling and Freezing Functions, Stainless Steel Design for Restaurants and Seafood Storage

Efficient Cooling: Equipped with a high-performance compressor, this blast freezer ensures swift air circulation for rapid cooling. It can lower hot food from 194℉/90℃ to 37.4℉/3℃ within 120 minutes, and in deep freeze mode, it reduces temperatures from 194℉/90℃ to -0.4℉/-18℃ in just 300 minutes. Featuring a generous 32 L / 1.1 Cu.ft capacity, it is ideal for premium seafood venues, fine dining establishments, and commercial kitchens. (Cooling duration may vary depending on temperature and load; provided for reference only) Versatile Cooling and Freezing Options: This blast chiller is designed to handle a variety of ingredients, offering modes for both cooling and freezing. It is ideal for items such as lobster, salmon, ice cream, cakes, and pre-cooked meals. Enhanced functionality includes features like overload protection, automatic defrosting, accurate temperature regulation, and smart alarm systems, ensuring convenient operation. Enhanced Insulation and Energy Efficiency: Designed with a thick insulated door crafted from cyclopentane material, this unit helps reduce cold air escape. The automatic closing feature further supports temperature retention, while the use of R290 refrigerant boosts freezing performance and promotes energy savings. Premium Stainless Steel Construction: Crafted from food-safe 304 stainless steel for the main body and reinforced stainless steel for the trays, this product is designed for durability and extended use. The materials are simple to clean and resist retaining odors. Additionally, the adjustable trays provide versatility for arranging different types of ingredients. Practical Design: Includes four removable 1/3 trays (12.8" x 6.9" / 325 x 176 mm) for convenient cleaning. Features an evaporator and condenser with built-in fans to minimize noise during operation. Equipped with a temperature probe for precise monitoring of food's internal temperature.