KFFKFF 5-Unit Professional Food Heater, Electric Warming Station with Separate Heat Regulation, 750W x 5 Stainless Steel Dining Service Heat Keeper with Lower Shelf and Work Area
Efficient Heating: The premium 304 stainless steel heating tube ensures fast and even heating, with corrosion-resistant and high-temperature resistant properties, promoting better circulation. This commercial electric food warmer is perfect for warming stews, pasta, congee, soup, and more at the ideal temperature. Commercial-Grade Large Capacity: With a thickness of 0.55-0.6mm, our steam table features five full-size pans that can be easily replaced and customized to meet various dining needs. The standardized machine dimensions are compatible with all pans up to 5.9 inches in depth. Independent Temperature Control: Each of the five separate pans can be controlled individually using the five independent knobs. The temperature is adjustable within the range of 86-190℉/30-85℃. The high-precision temperature display provides real-time and clear internal temperature readings. It is important to use the food warmer with water to ensure safe and efficient operation, and the built-in anti-dry burning protection adds an extra layer of security. Premium Materials: Crafted entirely from stainless steel, this electric steam table offers exceptional corrosion resistance, durability, and easy cleaning. The high-quality and thick pans are designed to withstand cutting and can be washed directly with water. The adjustable height table legs ensure stability in various scenarios, and the bottom drain valve facilitates easy removal of any remaining water from the machine. Thoughtful Details: In addition to the main heating area, this food warmer provides extra workspace for chopping ingredients or placing tableware. The large undershelf offers ample storage for tableware and utensils. The 1.8m long power cord eliminates distance limitations from outlets, providing flexibility in placement. Suitable for a wide range of establishments, including cafeterias, hotels, fast food restaurants, and supermarkets.
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